This easy savory granol
By now, most of us know that store-bought granolas can be full of sugar. And if they aren’t, they taste kind of…meh. (If you didn’t know, now you do. Read your labels!) So making your own granola at home has become a great solution. (I have several healthier granola recipes for you on Lively Table: Banana Bread Granola, Coconut Tahini Granola, Quinoa Granola, Pumpkin Granola. But they still need some sweetness to make them palatable, so there is still some sugar (even if you use less refined sugars like honey or maple syrup).
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