Crispy Oven Fried Parmesan Chicken

My family enjoys pretty much any pasta or Italian inspired dish. From a simple baked spaghetti, to Italian sausage stuffed manicotti and slow cooker lasagna. At times I make this same recipe using chicken breasts cut into smaller pieces with the marinara sauce on the side. To turn this into a traditional Parmesan Chicken spoon warm marinara sauce over each chicken cutlet at the end of baking, then sprinkle with mozzarella cheese.  Return to the oven just until the  has melted and is bubbly. Serve with a side of pasta, garlic bread and a salad, and you’ve got the makings of a restaurant style meal at home.

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