Quinoa Tabbouleh Salad

I first made this salad when hosting a Middle Eastern mezze lunch for some vegetarian friends of ours. They are big fans of Arab cuisine, so I went all out. What a spread… falafel, hummus, tahini, baba ghanoush, the works. One of my guests was vegan, and I was looking for ways to incorporate meatless protein into the mix. Substituting quinoa for bulgur wheat was a natural fit, leaving the salad perfectly balanced and nutrient dense with a wonderful texture

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