Homemade gluten-free vegan gnocchi April 09, 2019 Add Comment Edit This amazing gluten-free vegan gnocchi recipe is plant-based (egg-free), protein-rich (made with chickpea flour) and contains only 3 ingredients (salt and water not counted). Share this post Related Posts1-Pot Vegan "Barbacoa"Banh Mi Spring RollsBest Dinner Slow Cooker Chicken ThighsSuper nutritious and delicious Chocolate Chip Quinoa and Steel Paleo Tzatziki Sauce (Whole30)Vegan Souffle Omelette with Asparagus, Spinach & ‘Cheese’AMAZING DINNER BACON, BEER AND CHEESE SLOPPY JOES3 Ingredient Pumpkin Seed Chocolate Candy
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