Banh Mi Spring Rolls April 08, 2019 Add Comment Edit Simple, 10-ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies, and an easy vinegar dipping sauce. So fresh, quick, and filling. Share this post Related PostsCajun Roasted Cauliflower Steaks with ChimichurriVegan Mushroom StroganoffKokos-Chia-Pudding mit gekochtem Spicy Sesame Zoodles with Crispy TofuVERY VEGAN JALAPENO PESTO SANDWICHHigh Protein Vegan Breakfast BurritosAn easy gluten-free pancake recipe Sweet Potato Chickpea Buddha Bowl
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