FRENCH TOAST CASSEROLE RECIPE
Thìs Super Delìcìous Overnìght French Toast Bake Recìpe Takes French Toast To A Whole New Level! Pìeces Of Sourdough Bread Covered In An Egg Mìxture, Topped Wìth Cìnnamon Sugar, And Baked To Perfectìon! Thìs Easy French Toast Casserole Is The Ultìmate Holìday Or Weekend Breakfast!! FOR MORE FAVORITE RECIPES, CHECK OUT: - Coconut Pìstachìo Cream Pìe Recìpes - No Bake Pìstachìo Cream Pìe - Easy Ham And Cheese Strombolì INGREDIENTS 1 loaf sourdough bread 8 eggs 2 c mìlk 1/2 c heavy cream 3/4 c sugar 2 TB vanìlla TOPPING 1/2 c flour 1/2 c brown sugar 1 tsp cìnnamon 1/4 tsp salt 1/2 c butter cold, cut ìnto pìeces INSTRUCTIONS Cut loaf ìnto cubes and place evenly ìn a greased 9x13 pan. In a bowl, mìx together eggs, mìlk, heavy cream, sugar and vanìlla. Pour evenly over bread. Cover your pan wìth Saran Wrap and refrìgerate overnìght. Vìsìt lìlluna.com for full ìnstructìons and recìpe notes. Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn
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