Cardamom Cream-Filled Bundt Cake
Cake is our weakness. We want to have a second third slice, but we know we’ll end up having major regrets (and a major stomachache). This light-as-air cardamom cream-filled Bundt cake is an updated twist on a classic yeasted Swedish dessert called semlor. Every bite is like eating a frothy cloud, so you can have as many pieces as your heart desires.
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